Navegando por Autor SOARES, S. E.
Mostrando resultados 1 a 3 de 3
Ano de publicação | Título | Autor(es) |
2018 | Análise colorimétrica das biomassas de Banana Verde das variedades Prata e BRS SCS Belluna. | SILVA, I. S. O.![](/alice/image/stats/report.png) ; CHAVES, R. S.![](/alice/image/stats/report.png) ; CRUZ, L. F. da S.![](/alice/image/stats/report.png) ; VIANA, E. de S.![](/alice/image/stats/report.png) ; SOARES, S. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans. | MARTINS, L. M.![](/alice/image/stats/report.png) ; SANTANA, L. R. R. de![](/alice/image/stats/report.png) ; MACIEL, L. F.![](/alice/image/stats/report.png) ; SOARES, S. E.![](/alice/image/stats/report.png) ; FERREIRA, A. C. R.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; BISPO, E. da S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa. | VIRGENS, I. A. das![](/alice/image/stats/report.png) ; PIRES, T. C.![](/alice/image/stats/report.png) ; SANTANA, L. R. R. de![](/alice/image/stats/report.png) ; SOARES, S. E.![](/alice/image/stats/report.png) ; MACIEL, L. F.![](/alice/image/stats/report.png) ; FERREIRA, A. C. R.![](/alice/image/stats/report.png) ; BIASOTO, A. C. T.![](/alice/image/stats/report.png) ; BISPO, E. da S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |