Navegando por Autor CARVALHO, N. S. de
Mostrando resultados 1 a 6 de 6
Ano de publicação | Título | Autor(es) |
2016 | Caracterização da composição química da carne de cordeiros suplementados com óleos essenciais. | PINHEIRO, D. da S.![](/alice/image/stats/report.png) ; CAMARGO, E. V. de![](/alice/image/stats/report.png) ; CARVALHO, N. S. de![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Características sensoriais da carne de cordeiros suplementados com óleos essenciais. | PINHEIRO, D. da S.![](/alice/image/stats/report.png) ; CAMARGO, E. V. de![](/alice/image/stats/report.png) ; CARVALHO, N. S. de![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Genetic characterization of Indubrasil cattle breed population. | ZANELLA, R.![](/alice/image/stats/report.png) ; LAGO, L. V.![](/alice/image/stats/report.png) ; SILVA, A. N. da![](/alice/image/stats/report.png) ; PÉRTILLE, F.![](/alice/image/stats/report.png) ; CARVALHO, N. S. de![](/alice/image/stats/report.png) ; PANETTO, J. C. do C.![](/alice/image/stats/report.png) ; ZANELLA, G. C.![](/alice/image/stats/report.png) ; FACIOLI, F. L.![](/alice/image/stats/report.png) ; SILVA, M. V. G. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Reflections of mixture of oregano oil, sage and chili pepper on feeding behavior and sheep weight gain. | CARVALHO, N. S. de![](/alice/image/stats/report.png) ; CAMARGO, E. V. de![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ; BORGES, L. D.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; PINHEIRO, D. da S.![](/alice/image/stats/report.png) ; PORTO, C. R. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Sheep carcass characteristics supplemented with mixture of essential oils. | CARVALHO, N. S. de![](/alice/image/stats/report.png) ; CAMARGO, E. V. de![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ; BORGES, L. D.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GUTERRES, A. de S.![](/alice/image/stats/report.png) ; DIAS, J. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | The genetic trends of production characteristics of bovines dairy gir. | CARVALHO, N. S. de![](/alice/image/stats/report.png) ; DALTRO, D. dos S.![](/alice/image/stats/report.png) ; SILVA, M. B. da S.![](/alice/image/stats/report.png) ; PANETTO, J. C. do C.![](/alice/image/stats/report.png) ; COBUCI, J. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |