Navegando por Autor MONTEIRO, L. K.
Mostrando resultados 1 a 3 de 3
Ano de publicação | Título | Autor(es) |
2018 | Chemical composition, physical characteristics, and sensory evaluation of cookies with carob addition. | MONTEIRO, L. K.![](/alice/image/stats/report.png) ; ZANELLA, O.![](/alice/image/stats/report.png) ; SILVA, A. A. da![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; BILIBIO, D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Effect of carob addition on chemical composition and physical quality of cookies. | MONTEIRO, L. K.![](/alice/image/stats/report.png) ; BILIBIO, D.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Relação entre cor de farinha de trigo e cor do miolo do pão. | MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; JUNGES, T. A.![](/alice/image/stats/report.png) ; BRESSIANI, J.![](/alice/image/stats/report.png) ; ORO, T.![](/alice/image/stats/report.png) ; MONTEIRO, L. K.![](/alice/image/stats/report.png) ; TATSCH, P. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |