Navegando por Autor WALLY-VALIM, A, P.
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Ano de publicação | Título | Autor(es) |
2014 | Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. | WALLY-VALIM, A, P.![](/alice/image/stats/report.png) ; VANIER, N. L.![](/alice/image/stats/report.png) ; ZAVAREZE, E. DA R.![](/alice/image/stats/report.png) ; ZAMBIAZI, R. C.![](/alice/image/stats/report.png) ; CASTRO, L. A. S. de![](/alice/image/stats/report.png) ; SCHIRMER, M. A.![](/alice/image/stats/report.png) ; ELIAS, M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |