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Browsing by Author ALVES, T. de O.
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Issue Date
Title
Author(s)
2019
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat.
BEZERRA, C. M. P.
;
ALVES, T. de O.
;
TATSCH, P. O.
;
MIRANDA, M. Z. de
;
TAKEITI, C. Y.
;
FERREIRA, M. S. L.
2012
As tecnologias e as metodologias envolvidas nos ambientes de desenvolvimento e gestão colaborativa da MWEB-SIEXP (Módulo web de gestão dos dados experimentais da Embrapa).
ALVES, T. de O.
;
CRUZ, S. A. B. da