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Browsing by Author MOREIRA, M. E. de C.
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Showing results 4 to 6 of 6
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Issue Date
Title
Author(s)
2015
Rice and beans targeted for biofortification combined with high carotenoid content crops (sweet potato and pumpkin) regulate transcriptional mechanisms increasing iron bioavailability.
MARTINO, H. S. D.
;
DIAS, D. M.
;
MOREIRA, M. E. de C.
;
GOMES, M. J. C.
;
TOLEDO, R. C. L.
;
NUTTI, M. R.
;
SANT'ANA, H. M. P.
2020
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats.
DIAS, D. M.
;
GOMES, M. J. C.
;
MOREIRA, M. E. de C.
;
NATAL, D.
;
SILVA, R. R.
;
NUTTI, M. R.
;
MATTA, S. L. da
;
SANT'ANA, H. M. P.
;
MARTINO, H. S. D.
2019
Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.
LOPES, R. de C. S. O.
;
THEODORO, J. M. V.
;
SILVA, B. P. da
;
QUEIROZ, V. A. V.
;
MOREIRA, M. E. de C.
;
MANTOVANI, H. C.
;
HERMSDORFF, H. H.
;
MARTINO, H. S. D