Ano de publicação | Título | Autor(es) |
2016 | Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. de F.; DUTRA, M. da C. P.; PEREIRA, G. E. |
2023 | Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. | DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
2023 | Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. | BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
2016 | Enological potential of 'Pinot Noir' grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. | COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. |
2016 | Evaluation of physicochemical characteristics of ?Chenin Blanc? wines in two vintages produced in the São Francisco Valley, Brazil. | DUTRA, M. da C. P.; SOUZA, J. F.; COSTA, A. O.; SANTOS, S. de F.; NASCIMENTO, A. M. de S.; LINHARES, M. do S.; PEREIRA, G. E. |
2018 | Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. |
2022 | Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. | DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. |
2018 | Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. | DUTRA, M. da C. P.; RODRIGUES, L. L.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S. |
2015 | Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. | LIMA, M. dos S.; DUTRA, M. da C. P.; TOALDO, I. M.; CORREA, L. C.; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; NINOW, J. L. |
2018 | Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives. | DUTRA, M. da C. P.; SOUZA, J. F. de; VIANA, A. C.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S. |
2018 | Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives. | DUTRA, M. da C. P.; SOUZA, J. F. de; VIANA, A. C.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S. |