Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005596
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dc.contributor.authorGROENIGEN, J. W. vanpt_BR
dc.contributor.authorLUBBERS, I. M.pt_BR
dc.contributor.authorVOS, H. M. J.pt_BR
dc.contributor.authorBROWN, G. G.pt_BR
dc.contributor.authorDE DEYN, G. B.pt_BR
dc.contributor.authorGROENIGEN, K. J. vanpt_BR
dc.date.accessioned2017-03-29T16:09:58Z-
dc.date.available2017-03-29T16:09:58Z-
dc.date.created2015-01-15pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationScientific Reports, v. 4, p. 1-7, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1005596pt_BR
dc.descriptionTo meet the challenge of feeding a growing world population with minimal environmental impact, we need comprehensive and quantitative knowledge of ecological factors affecting crop production. Earthworms are among the most important soil dwelling invertebrates. Their activity affects both biotic and abiotic soil properties, in turn affecting plant growth. Yet, studies on the effect of earthworm presence on crop yields have not been quantitatively synthesized. Here we show, using meta-analysis, that on average earthworm presence in agroecosystems leads to a 25% increase in crop yield and a 23% increase in aboveground biomass. The magnitude of these effects depends on presence of crop residue, earthworm density and type and rate of fertilization. The positive effects of earthworms become larger when more residue is returned to the soil, but disappear when soil nitrogen availability is high. This suggests that earthworms stimulate plant growth predominantly through releasing nitrogen locked away in residue and soil organic matter. Our results therefore imply that earthworms are of crucial importance to decrease the yield gap of farmers who can?t -or won?t- use nitrogen fertilizer.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgroecologiapt_BR
dc.subjectEarthwormpt_BR
dc.subjectEcosystem servicept_BR
dc.titleEarthworms increase plant production: a meta-analysis.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-29T16:09:58Zpt_BR
dc.subject.thesagroMinhocapt_BR
dc.subject.nalthesaurusagroecologypt_BR
dc.description.notesArticle number: 6365.pt_BR
riaa.ainfo.id1005596pt_BR
riaa.ainfo.lastupdate2017-03-27pt_BR
dc.identifier.doi10.1038/srep06365pt_BR
dc.contributor.institutionJan Willem van Groenigen, Wageningen University; Ingrid M. Lubbers, Wageningen University; Hannah M. J. Vos, Wageningen University; GEORGE GARDNER BROWN, CNPF; Gerlinde B. De Deyn, Wageningen University; Kees Jan van Groenigen, Northern Arizona University.pt_BR
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