Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691| Title: | Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure. |
| Authors: | ALVES, M.  LIMA, R. ROSENTHAL, A. |
| Affiliation: | Marcela Alves, UFRJ; ROZANA LIMA; AMAURI ROSENTHAL, CTAA. |
| Date Issued: | 2014 |
| Citation: | In: INTERNATIONAL ISEKI_FOOD CONFERENCE, 3., 2014, Athens. Bridging training and research for industry and the wider community: book of abstracts. Athens: NTUA, 2014. p. 293. |
| Thesagro: | Peroxidase |
| Keywords: | Avocado Hight pressure Polyphenol oxidase Enzimas oxidativas Polpa de abacate Geada Alta pressão hidrostática |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ar20001.pdf | 33.72 kB | Adobe PDF |  View/Open |
