Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006667
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dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorDIAS, J. P.pt_BR
dc.contributor.authorTRINDADE, D. C. G. dapt_BR
dc.date.accessioned2015-01-28T08:54:01Z-
dc.date.available2015-01-28T08:54:01Z-
dc.date.created2015-01-26pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 7., 2014, Mildura. Proceedings... Mildura Victoria, Australia: ATGA, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006667pt_BR
dc.descriptionThe aim of this study was to assess the effect of different concentrations and time periods of application of ABA and ethephon, on the properties of colour and quality of'Crimson Seedless' grapes produced in the Vale do São Francisco. This study, undertaken in the 2012 season, aimed to improve the colour of grape cv. Crimson Seedless through the application of plant growth regulators.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.titleEthephon and abscisic acid for improving colour of Crimson Seedless table grape in the Vale do São Francisco, Northeastern of Brazil in 2012 growing season.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-01-28T08:54:01Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroÁcido Abscisicopt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.thesagroRegulador de Crescimentoeng
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusEthephonpt_BR
dc.subject.nalthesaurusGrowth regulatorseng
dc.format.extent2p. 134-135.pt_BR
riaa.ainfo.id1006667pt_BR
riaa.ainfo.lastupdate2015-01-27pt_BR
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; J. P. DIAS; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA.pt_BR
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