Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1013602
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dc.contributor.authorGOUVEIA, A. M. G.pt_BR
dc.contributor.authorSILVA, M. X.pt_BR
dc.contributor.authorMAIA, J. M. S.pt_BR
dc.contributor.authorBRANDAO, H. de M.pt_BR
dc.contributor.authorSEYFFERT, N.pt_BR
dc.contributor.authorMIYOSHI, A.pt_BR
dc.contributor.authorAZEVEDO, V.pt_BR
dc.contributor.authorGUIMARAES, A. S.pt_BR
dc.date.accessioned2015-04-15T11:11:11Zpt_BR
dc.date.available2015-04-15T11:11:11Zpt_BR
dc.date.created2015-04-15pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationPesquisa Veterinária Brasileira, v. 34, n. 9, p. 865-868, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1013602pt_BR
dc.descriptionEpidemiological and health aspects of sheep husbandry were assessed on 213 sheep flocks in 142 municipalities from the state of Minas Gerais, southeastern Brazil. An updated questionnaire was filled out for each flock, requesting data on the farm, the flock and the farmer by the veterinarians of the State Government Agency for Animal Health (Instituto Mineiro de Agropecuária). Thirteen important variables were selected and scored to determine the technological level of the 117 farms; 0.9% of them was classified as high technological level, 45.3% as medium technological level and 53.0% as low technological level. Lamb production was the main objective of the farms and the main features were low-frequencies of individual identification of animals (16.9%), technical assistance (31.9%), use of quarantine for newly acquired animals (0.9%) the separation of animals by age group (3.7%) and requeste the sanitary certificate at purchasing of animals (11.7%). The main health problems reported were abortion (23.9%), keratoconjunctivitis (17.9%), contagious ecthyma (13.6%), pneumonia (10.3%), diarrhea (9.3%) and caseous lymphadenitis (6.1%). Information of the epidemiological situation and the mainly health measures used in the sheep farms are important to improve the productivity and quality of the lamb.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSheep husbandrypt_BR
dc.subjectTechnological levelpt_BR
dc.subjectEpidemiological aspectspt_BR
dc.subjectMinas Geraispt_BR
dc.titleTechnological level and epidemiological aspects of sheep husbandry in Minas Gerais, southeastern Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-04-15T11:11:11Zpt_BR
riaa.ainfo.id1013602pt_BR
riaa.ainfo.lastupdate2015-04-15pt_BR
dc.identifier.doihttps://doi.org/10.1590/S0100-736X2014000900010eng
dc.contributor.institutionAURORA M. G. GOUVEIA, UFMG; GEPOC; MARCOS X. SILVA, UFMG; GEPOC; JULIA M. S. MAIA, UFLA; HUMBERTO DE MELLO BRANDAO, CNPGL; NÚBIA SEYFFERT, UFMG; ANDERSON MIYOSHI, UFMG; VASCO AZEVEDO, UFMG; GEPOC; ALESSANDRO DE SA GUIMARAES, CNPGL.pt_BR
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