Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1020458
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorFREITAS, S. T. dept_BR
dc.contributor.authorAMARANTE, C. V. T.pt_BR
dc.contributor.authorMITCHAM, E. J.pt_BR
dc.date.accessioned2015-07-24T11:11:11Zpt_BR
dc.date.available2015-07-24T11:11:11Zpt_BR
dc.date.created2015-07-24pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1.; SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA, FRUTAS, HORTALIÇAS E FLORES, 5.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 8., 2015, Aracaju. Avanço na conservação e qualidade de frutas, flores e hortaliças: anais. Aracaju: Universidade Federal de Sergipe: Embrapa, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1020458pt_BR
dc.descriptionThe objectives of this study were to understand the role of ethylene and nutrients (Ca2+,Mg2+, K+ and N) on bitter pit (BP) development in wild type (GS) and ethylene suppressed (68G and 103Y) Greensleeves apples. The transgenic line 68G is suppressed for 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase (ACO) and line 103Y is suppressed for ACC synthase (ACS). Suppression of ethylene biosynthesis reduced BP incidence and severity. Lower ethylene biosynthesis, in ethylene-suppressed genotypes, had no effect on Ca2+, Mg2+, K+ and N concentrations in fruit cortical tissue. In all genotypes, fruit with BP had lower Ca2+ and higher Mg2+ concentrations and higher Mg2+/Ca2+ ratio in cortical tissue. The results indicate that high levels of ethylene biosynthesis and Mg2+ in cortical tissue can enhance fruit susceptibility to BP incidence.pt_BR
dc.format1 CD-ROMpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectACCOpt_BR
dc.subjectACCSpt_BR
dc.subjectDesordem fisiológicapt_BR
dc.subjectApplept_BR
dc.subjectPhysiological disorderpt_BR
dc.titleMechanisms regulating bitter pit development in Greensleeves apples with suppression of ethylene biosynthesis.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-03-07T11:11:11Zpt_BR
dc.subject.thesagroMaçãpt_BR
dc.subject.thesagroCálciopt_BR
dc.subject.thesagroDistúrbio Fisiológicopt_BR
dc.subject.thesagroMalus Domesticapt_BR
dc.subject.nalthesaurusBitter pitpt_BR
dc.subject.nalthesaurusAppleseng
riaa.ainfo.id1020458pt_BR
riaa.ainfo.lastupdate2016-03-07pt_BR
dc.contributor.institutionSERGIO TONETTO DE FREITAS, CPATSA; CASSANDRO V. T. AMARANTE; ELIZABETH J. MITCHAM.pt_BR
Aparece nas coleções:Artigo em anais de congresso (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Sergio12015.pdf178,75 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace