Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026079
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dc.contributor.authorNUNES, F. V.pt_BR
dc.contributor.authorMELO, I. S. dept_BR
dc.date.accessioned2015-10-08T11:11:11Zpt_BR
dc.date.available2015-10-08T11:11:11Zpt_BR
dc.date.created2015-10-08pt_BR
dc.date.issued2006pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON ENVIRONMENTAL TOXICOLOGY, 1., 2006, University of Thessaly, Greece. Environmental toxicology. Southampton: WIT Press, 2006. p. 293-297. Editores A. G. Kungolos, C. A. Brebbia, C. P. Samaras, V. Popov.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1026079pt_BR
dc.descriptionThe plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogenic relationship with their hosts. Endophytic bacteria may confer benefits to the plant, and the benefits may be reciprocal, resulting in an enhanced symbiotic system for specifíc plant characteristics. The objective of this study was to isolate endophytic bacteria from coffee {Coffea arabica and C. robusta) and evaluate their potential in degrading caffeine. The isolates were identified by partial 16S rDNA sequence analysis and by FAME and the analysis of biodegradation of caffeine was carried out by HPLC. As a result, 252 bacteria! strains were isolated, with most of them belonging to the species Bacillus lentimorbus, B. meguterium, B. subtilis, B. cereus, Pseudomonas putida, P. chlororaphis, Pantoea ananatis, P. agglomerans, Stenotrophomonas malthophilia, Kluyvera cryocrescens, Kocuria kristinae etc. Approximately 20% of the bacterial strains showed the ability to grow in the presence of high concentrations (5.000 mg.L-1) of caffeine and two Pseudomonas putida strains completely degraded the alkaloid, showing the potential ofendophytic bacteria in decaffeination processes.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectEndophytic microorganismspt_BR
dc.subjectCoffeept_BR
dc.titleIsolation and characterization of endophytic bacteria of coffee plants and their potential in caffeine degradation.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2015-10-08T11:11:11Zpt_BR
dc.subject.nalthesaurusCaffeinept_BR
dc.subject.nalthesaurusBiodegradationpt_BR
riaa.ainfo.id1026079pt_BR
riaa.ainfo.lastupdate2015-10-08pt_BR
dc.contributor.institutionF. V. NUNES; ITAMAR SOARES DE MELO, CNPMA.pt_BR
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