Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027871
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dc.contributor.authorJUNQUEIRA-FRANCO, M. V. M.pt_BR
dc.contributor.authorNUTTI, M. R.pt_BR
dc.contributor.authorCARVALHO, J. L. V. dept_BR
dc.contributor.authorABRAMS, S.pt_BR
dc.contributor.authorMARCHINI, J. S.pt_BR
dc.contributor.authorOLIVEIRA, J. E. D. dept_BR
dc.date.accessioned2015-11-04T11:11:11Zpt_BR
dc.date.available2015-11-04T11:11:11Zpt_BR
dc.date.created2015-11-04pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF: Embrapa, 2015. T209. p. 56-59.pt_BR
dc.identifier.isbn978-85-7035-502-7pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027871pt_BR
dc.descriptionABSTRACT - The introduction of biofortified crops like beans with higher iron content is a useful tool in preventing diseases such as anemia. The biofortification aims to reach the root of the problem of malnutrition, targets the neediest population, uses embedded distribution mechanisms, is scientifically feasible and effective in terms of cost, and complements other ongoing interventions to control micronutrient deficiency. Thus the measurement of mineral absorption is essential to enable the use of biofortified crops. This study evaluated the iron bioavailability of common bean varieties BRS Estilo and iron biofortified BRS Pontal in man through reliable techniques and have not yet used in Brazil. The beans used was produced by EMBRAPA / Agro Food. Subjects and Methods: The study included 29 young adult volunteers divided into 2 groups: Group CB (13 subjects) received 100g of common beans (BRS Estilo) cooked labeled with iron58 (58Fe) and Group BB (16 patients) received 100g biofortified beans (BRS Pontal), cooked and labeled with iron58 (58Fe). The next day they receive the reference dose of ferrous sulfate enriched iron-57 (57Fe). After consumption, an isotopic evaluation of iron was conducted for measurement of iron incorporation into erythrocyte. Results: The iron absorption was evaluated by isotopic ratio and did not differ between the groups.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectIsótopospt_BR
dc.subjectBiodisponibilidadept_BR
dc.titleIron absorption from biofortified beans evalueted by stable isotopes.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-02-11T11:11:11Zpt_BR
dc.subject.thesagroFerropt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.nalthesaurusbeanspt_BR
dc.subject.nalthesaurusbioavailabilitypt_BR
dc.subject.nalthesaurusisotopespt_BR
dc.subject.nalthesaurusironpt_BR
dc.description.notesevalueted [i.e. evaluated]. Título e texto em Inglês. Título equivalente: Absorção de ferro do feijão biofortificado avaliada por isótopos estáveis.pt_BR
riaa.ainfo.id1027871pt_BR
riaa.ainfo.lastupdate2016-02-11pt_BR
dc.contributor.institutionMARCIA VARELLA MORANDI JUNQUEIRA-FRANCO, USP; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; STEVEN ABRAMS, University of Texas Austin; JÚLIO SÉRGIO MARCHINI, USP; JOSÉ EDUARDO DUTRA DE OLIVEIRA, USP.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CTAA)

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