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dc.contributor.authorDIAS, K. M.pt_BR
dc.contributor.authorSILVA, M. M.pt_BR
dc.contributor.authorWANDER, A. E.pt_BR
dc.contributor.authorSALVIANO, P. A. P.pt_BR
dc.contributor.authorCARVALHO, E. R. dept_BR
dc.date.accessioned2015-11-09T11:11:11Zpt_BR
dc.date.available2015-11-09T11:11:11Zpt_BR
dc.date.created2015-11-09pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationRevista Verde de Agroecologia e Desenvolvimento Sustentável, Pombal, v. 10, n. 3, p. 16-24, jul./set. 2015.pt_BR
dc.identifier.issn1981-8203pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1028126pt_BR
dc.descriptionThe objective of this study was to characterize the dairy-farming production system in Iporá and adjacent municipalities. In the present work 257 interviews were conducted from April to November 2013 in several locations. Mean milk production per farm was 207.9 liters/day and dairy cow yield was 7.8 liters/day. The indicators of pasture degradation was high (n=111/63.8%). Natural breeding was more frequent (n=155/82.4%) than artificial insemination (n=33/17.6%). Milking cows manually was more frequent (n=146 /82.9%) than mechanical milking (n=30/17.1%) . The most predominant milking construction was the roofless shed with packed earth floor (n=98/63.2%). Milk quality may be reduced due to certain procedures adopted during milking (48 herdsmen dry the saliva of the calf on the teat surface with the cow tail, 63 herdsmen remove the saliva of the calf on the teat surface by hand and dry it on the cow coat, and 67 herdsmen remove the saliva of the calf on the teat surface by hand and dry it on their pants). Vaccinat ion against leptospirosis, bovine viral diarrhea , infectious bovine rhinotracheitis and neosporosis was low (n=26, 24, 20 and 7, respectively). The dairy - farming production system in Iporá and surroundings needs improvements to increase milk production and create opportunities for rural development.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGoiás-GOpt_BR
dc.titleA perspective for rural development based on the dairy-farming production system in Iporá and surroundings, Goiás State.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-11-09T11:11:11Zpt_BR
dc.subject.thesagroDesenvolvimento ruralpt_BR
dc.subject.thesagroSistema de produçãopt_BR
dc.subject.thesagroLeitept_BR
dc.subject.thesagroProdução leiteirapt_BR
riaa.ainfo.id1028126pt_BR
riaa.ainfo.lastupdate2015-11-09pt_BR
dc.contributor.institutionKAIQUE M. DIAS, INSTITUTO FEDERAL GOIANO, Iporá-GO; MARISA M. SILVA, INSTITUTO FEDERAL GOIANO, Iporá-GO; ALCIDO ELENOR WANDER, CNPAF; PAULO A. P. SALVIANO, INSTITUTO FEDERAL GOIANO, Iporá-GO; EDUARDO R. DE CARVALHO, INSTITUTO FEDERAL GOIANO, Iporá-GO.pt_BR
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