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dc.contributor.authorGAVA, C. A. T.pt_BR
dc.contributor.authorCASTRO, A. P. C. dept_BR
dc.contributor.authorARAÚJO, C.pt_BR
dc.date.accessioned2016-02-29T11:11:11Zpt_BR
dc.date.available2016-02-29T11:11:11Zpt_BR
dc.date.created2016-02-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1038911pt_BR
dc.descriptionBiocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering the semi-arid climate of the region of the São Francisco River Valley (Brazil), tolerance to climate must be included in the selection process of biocontrol agents. In this work the yeast isolates L7K and L10, which were previously selected for control of postharvest decay of grapes, were evaluated for their natural tolerance to UV-B light, temperature and low water availability.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBiocontrolept_BR
dc.subjectLevedurapt_BR
dc.subjectUva de mesapt_BR
dc.titleTolerance of yeasts biocontrol agents to temperature, UV radiation and osmotic stress.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-29T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroPós-colheitapt_BR
dc.subject.thesagroControle biológicopt_BR
dc.subject.thesagroDoençapt_BR
dc.subject.nalthesaurusVitispt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.format.extent2p. 103.pt_BR
riaa.ainfo.id1038911pt_BR
riaa.ainfo.lastupdate2016-02-29pt_BR
dc.contributor.institutionCARLOS ALBERTO TUAO GAVA, CPATSA; ANA PAULA CARVALHO DE CASTRO, Mestranda UNEB; CARLIANA ARAÚJO, Mestranda UNEB.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

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