Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040495
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dc.contributor.authorXAVIER, I. M.pt_BR
dc.contributor.authorPEREIRA, D. H.pt_BR
dc.contributor.authorPINA, D. S.pt_BR
dc.contributor.authorBOLSON, D. C.pt_BR
dc.contributor.authorPEDREIRA, B. C. ept_BR
dc.contributor.authorGARCIA, L. F.pt_BR
dc.contributor.authorSEDANO, A. D. B.pt_BR
dc.contributor.authorSOARES, S. R.pt_BR
dc.date.accessioned2016-04-06T06:54:11Z-
dc.date.available2016-04-06T06:54:11Z-
dc.date.created2016-03-10pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2015.pt_BR
dc.identifier.isbn978-85-86481-38-3pt_BR
dc.identifier.issn2175-4624pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1040495pt_BR
dc.descriptionThe use of sugarcane silage is a feasible option for shortage of forage in pastures, increasing the losses during the fermentation process. However, the use of additives is required due to the high level of soluble carbohydrates, as well as the large number of yeasts that promote alcoholic fermentation with high CO2 production, increasing losses during the fermentation process. This experiment aimed to evaluate the effects of calcium oxide and crude glycerin on the chemical composition of sugarcane silage.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleChemical composition of sugarcane silage with different levels of calcium oxide and crude glycerin.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-06T06:54:11Zpt_BR
dc.subject.nalthesaurusSilagept_BR
dc.subject.nalthesaurusForagept_BR
dc.subject.nalthesaurusGlycerolpt_BR
dc.format.extent2p. 438-439.pt_BR
riaa.ainfo.id1040495pt_BR
riaa.ainfo.lastupdate2016-04-05pt_BR
dc.contributor.institutionI. M. XAVIER, UFMT; D. H. PEREIRA, UFMT; D. S. PINA, UFMT; D. C. BOLSON, UFMT; BRUNO CARNEIRO E PEDREIRA, CPAMT; L. F. GARCIA, UFMT; A. D. B. SEDANO, UFMT; S. R. SOARES, UFMT.pt_BR
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