Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1042920
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dc.contributor.authorCIABOTTI, S.pt_BR
dc.contributor.authorSILVA, A. C. B. B.pt_BR
dc.contributor.authorJUHASZ, A. C. P.pt_BR
dc.contributor.authorMENDONÇA, C. D.pt_BR
dc.contributor.authorTAVANO, O. L.pt_BR
dc.contributor.authorMANDARINO, J. M. G.pt_BR
dc.contributor.authorCONÇALVES, C. A. A.pt_BR
dc.date.accessioned2016-04-07T11:11:11Zpt_BR
dc.date.available2016-04-07T11:11:11Zpt_BR
dc.date.created2016-04-07pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationInternational Food Research Journal, v. 23, n. 2, p. 621-629, 2016.pt_BR
dc.identifier.issn1985-4668pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1042920pt_BR
dc.descriptionThis study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purposes regarding their nutritional properties. The cultivars BRSMG 800A, BRSMG 790A, and Conquista and the lineage MGBR07-7141 with matte brown, light yellow hilum, dark yellow hilum, and glossy black seed coats, respectively, were evaluated. Significant differences were observed between the genotypes in relation to moisture content, lipids, protein and crude fiber. Although the fractions albumin and globulin are the major protein fractions in leguminous plants, both the cultivar Conquista and BRSMG 800A showed albumin and glutelin as the main protein fractions. In all samples, the albumin fraction showed a great variety of proteins, with molecular weights in the range of 100 to 25 kDa. All globulins exhibited weights between 35 and 55 kDa. Considering the total isoflavones content, the cultivar BRSMG 790A with yellow seed coat had the highest isoflavones content (415.98 mg.100 g-1), while the cultivar Conquista presented the lowest content (220.88 g mg.100-1). All cultivars and lineage of the current study constituted high quality raw materials for food production and human consumption.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectIsoflavonapt_BR
dc.titleChemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-06-08T11:11:11Zpt_BR
dc.subject.thesagroSojapt_BR
dc.subject.thesagroComposição químicapt_BR
dc.subject.thesagroNutrição humanapt_BR
dc.subject.nalthesaurusSoybeanspt_BR
dc.subject.nalthesaurusHuman nutritionpt_BR
dc.subject.nalthesaurusChemical compositionpt_BR
dc.subject.nalthesaurusIsoflavonespt_BR
riaa.ainfo.id1042920pt_BR
riaa.ainfo.lastupdate2017-06-08pt_BR
dc.contributor.institutionEPAMIG; Instituto Federal do Triângulo Mineiro; EPAMIG; Instituto Federal do Triângulo Mineiro; Embrapa Soja ?; JOSE MARCOS GONTIJO MANDARINO, CNPSO; Instituto Federal do Triângulo Mineiro.pt_BR
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