Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1045113
Título: Cultivation of forage sorghum varieties irrigated with saline effluent from fish-farming under semiarid conditions.
Autoria: GUIMARÃES, M. J. M.
SIMOES, W. L.
TABOSA, J. N.
SANTOS, J. E. dos
WILLADINO, L.
Afiliação: MIGUEL J. M. GUIMARÃES, UFRPE; WELSON LIMA SIMOES, CPATSA; JOSÉ N. TABOSA, IPA; JOSÉ E. DOS SANTOS, UPE; LILIA WILLADINO, UFRPE.
Ano de publicação: 2016
Referência: Revista Brasileira de Engenharia Agrícola e Ambiental, v. 20, n. 5, p. 461-465, 2016.
Conteúdo: This study aimed to evaluate the cultivation of forage sorghum subjected to different leaching fractions with saline effluent from fish-farming under semiarid conditions. The experiment was set in a randomized block design, with four blocks, in split plots, composed of four leaching fractions (0; 5; 10 and 15%) and three forage sorghum varieties (Volumax), ?F305? and ?Sudão?). Irrigation was performed using saline effluent from fish farming with electrical conductivity of 2.5 dS m-1. The analyzed variables were: plant height; stem diameter; width, length and number of leaves; fresh and dry matter yield, and relative contents of potassium and sodium in the shoots. Forage sorghum under saline effluent irrigation and leaching fraction of 15% shows a yield increase of 25%, in comparison to sorghum without the leaching fraction. The variety Volumax was more sensitive to salinity than the others, since it showed lower shoot growth and low values of leaf area, fresh matter and dry matter.
Thesagro: Sorgo forrageiro
Salinidade
Sorghum Bicolor
NAL Thesaurus: Grain sorghum
Palavras-chave: Fração de lixiviação
Sorghum
ISSN: 1807-1929
Digital Object Identifier: 10.1590/1807-1929/agriambi.v20n5p461-465
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Welson20162.pdf964,58 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace