Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1049761
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dc.contributor.authorTORRES, E. B.pt_BR
dc.contributor.authorNÓBREGA, R. S. A.pt_BR
dc.contributor.authorFERNANDES JUNIOR, P. I.pt_BR
dc.contributor.authorSILVA, L. B.pt_BR
dc.contributor.authorCARVALHO, G. dos S.pt_BR
dc.contributor.authorMARINHO, R. de C. N.pt_BR
dc.contributor.authorPAVAN, B. E.pt_BR
dc.date.accessioned2016-07-28T11:11:11Zpt_BR
dc.date.available2016-07-28T11:11:11Zpt_BR
dc.date.created2016-07-28pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 96, n. 12, p. 4276-4280, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1049761pt_BR
dc.descriptionBeans from cowpea cultivars fertilized with mineral N or inoculated with various rhizobium strainsmay contain different nitrogen concentrations and nitrogen metabolite composition, which affects the beans? defense mechanisms against pests. In this study, the population growth of Callosobruchus maculatus reared on beans from four cowpea cultivars fertilized with different nitrogen sources was evaluated. The factors tested were beans from four cowpea cultivars and seven different nitrogen sources: mineral N fertilization, inoculation with five strains of symbiotic diazotrophic bacteria, and soil nitrogen (absolute control).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAdubação nitrogenadapt_BR
dc.subjectGrãos armazenadospt_BR
dc.subjectFeijão caupipt_BR
dc.subjectRizóbiopt_BR
dc.subjectNitrogen fertilizationpt_BR
dc.subjectCowpeapt_BR
dc.subjectInoculationpt_BR
dc.titleThe damage caused by Callosobruchus maculatus on cowpea grains is dependent on the plant genotype.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-08-09T11:11:11Zpt_BR
dc.subject.thesagroAdubaçãopt_BR
dc.subject.thesagroGenótipopt_BR
dc.subject.thesagroCallosobruchus Maculatuspt_BR
dc.subject.thesagroInoculaçãopt_BR
dc.subject.thesagroRhizobiumpt_BR
riaa.ainfo.id1049761pt_BR
riaa.ainfo.lastupdate2017-08-09pt_BR
dc.identifier.doi10.1002/jsfa.7639pt_BR
dc.contributor.institutionELIDA BARROS TORRES, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauípt_BR
dc.contributor.institutionRAFAELA S. A. NÓBREGA, Agricultural, Environmental and Biological Sciences Center, Federal University of Recôncavo da Bahia, Cruz das Almas, Bahiaeng
dc.contributor.institutionPAULO IVAN FERNANDES JUNIOR, CPATSAeng
dc.contributor.institutionLUCIANA BARBOZA SILVA, Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauíeng
dc.contributor.institutionGABRIEL DOS SANTOS CARVALHO, Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauíeng
dc.contributor.institutionRITA DE CASSIA NUNES MARINHO, Crop Sciences Department, Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Piauíeng
dc.contributor.institutionBRUNO E. PAVAN, UNESP, Campus de Ilha Solteira, Sao Paulo.eng
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