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dc.contributor.authorPARTELLI, F. L.pt_BR
dc.contributor.authorVALICHESKI, R. R.pt_BR
dc.contributor.authorVIEIRA, H. D.pt_BR
dc.contributor.authorGONTIJO, I.pt_BR
dc.contributor.authorFERREIRA, E. P. de B.pt_BR
dc.date.accessioned2016-08-17T11:11:11Zpt_BR
dc.date.available2016-08-17T11:11:11Zpt_BR
dc.date.created2016-08-17pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationAustralian Journal of Crop Science, v. 10, n. 5, p. 646-653, 2016.pt_BR
dc.identifier.issn1835-2707pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1051046pt_BR
dc.descriptionCoffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective of the present study was to evaluate the physical properties of soil cultivated with Conilon coffee (C. canephora) under organic and conventional management. Two areas cultivated with Conilon coffee (under organic and conventional management) and a fragment of Atlantic forest, used as a reference, were selected for the experiment. Soil granulometry, hydraulic conductivity, water retention curve, resistance to penetration, porosity, optimal hydric interval, and other physical characteristics were measured at depths of 0 to 10 and 10 to 20 cm. The data was submitted to multivariate and descriptive statistical analyses. Higher similarity was observed between the soil cultivated with Conilon coffee under organic management and the Atlantic forest soil. Soil resistance to penetration at 10, 30, 100, 500 and 1500 kPa, macro porosity, density and total porosity were the main physical properties that differentiated both management systems studied. The non-use of agricultural machinery and the addition of organic matter may be the main reasons for higher soil sustainability observed under organic management when compared with the conventional system.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectManejo organicopt_BR
dc.subjectManejo convencionalpt_BR
dc.titlePhysical soil attributes of Conilon coffee (Coffea canephora) under organic and conventional management systems.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-01T11:11:11Zpt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroCoffea canephorapt_BR
dc.subject.thesagroFertilidade do solopt_BR
dc.subject.thesagroProdução orgânicapt_BR
dc.subject.nalthesaurusCoffeapt_BR
dc.subject.nalthesaurusOrganic productionpt_BR
dc.subject.nalthesaurusSustainable agriculturept_BR
dc.subject.nalthesaurusConventional farmingpt_BR
riaa.ainfo.id1051046pt_BR
riaa.ainfo.lastupdate2017-03-01pt_BR
dc.identifier.doi10.21475/ajcs.2016.10.05.p7345pt_BR
dc.contributor.institutionFÁBIO LUIZ PARTELLI, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ROMANO ROBERTO VALICHESKI, ESCOLA AGROTÉCNICA FEDERAL DO RIO DO SUL; HENRIQUE DUARTE VIEIRA, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; IVONEY GONTIJO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF.pt_BR
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