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dc.contributor.authorRACHID, C. T. C. C.pt_BR
dc.contributor.authorPIRES, C. A.pt_BR
dc.contributor.authorLEITE, D. C. A.pt_BR
dc.contributor.authorCOUTINHO, H. L. C.pt_BR
dc.contributor.authorPEIXOTO, R. S.pt_BR
dc.contributor.authorROSADO, A. S.pt_BR
dc.contributor.authorSALTON, J.pt_BR
dc.contributor.authorZANATTA, J. A.pt_BR
dc.contributor.authorMERCANTE, F. M.pt_BR
dc.contributor.authorANGELINI, G. A. R.pt_BR
dc.contributor.authorBALIEIRO, F. de C.pt_BR
dc.date.accessioned2016-09-13T11:11:11Zpt_BR
dc.date.available2016-09-13T11:11:11Zpt_BR
dc.date.created2016-09-13pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationBrazilian Journal of Microbiology, São Paulo, v. 47, n. 2, p. 322-326, abr./jun. 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1052739pt_BR
dc.descriptionThe sugarcane in Brazil is passing through a management transition that is leading to the abolition of pre-harvest burning. Without burning, large amounts of sugarcane trash is generated, and there is a discussion regarding the utilization of this biomass in the industry versus keeping it in the field to improve soil quality. To study the effects of the trash removal on soil quality, we established an experimental sugarcane plantation with different levels of trash over the soil (0%, 50% and 100% of the original trash deposition) and analyzed the structure of the bacterial and fungal community as the bioindicators of impacts. The soil DNA was extracted, and the microbial community was screened by denaturing gradient gel electrophoresis in two different seasons. Our results suggest that there are no effects from the different levels of trash on the soil chemistry and soil bacterial community. However, the fungal community was significantly impacted, and after twelve months, the community presented different structures among the treatments.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPalhada de cana-de-açúcarpt_BR
dc.subjectQualidade do solopt_BR
dc.subjectEstrutura da comunidade de fungospt_BR
dc.titleSugarcane trash levels in soil affects the fungi but not bacteria in a short-term field experiment.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-09-13T11:11:11Zpt_BR
dc.subject.thesagroMicrobiologia do Solopt_BR
riaa.ainfo.id1052739pt_BR
riaa.ainfo.lastupdate2016-09-13pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.bjm.2016.01.010pt_BR
dc.contributor.institutionCAIO TAVORA RACHID COELHO DA COSTA, UFRJ; CAMILA DE ALMEIDA PIRES, UFRRJ; DEBORAH CATHARINE DE ASSIS LEITE, UFRJ; HEITOR LUIZ DA COSTA COUTINHO, CNPS; RAQUEL SILVA PEIXOTO, UFRJ; ALEXANDRE SOARES ROSADO, UFRJ; JULIO CESAR SALTON, CPAO; JOSILEIA ACORDI ZANATTA, CNPF; FABIO MARTINS MERCANTE, CPAO; GUILHERME AUGUSTO ROBLES ANGELINI, UFRRJ; FABIANO DE CARVALHO BALIEIRO, CNPS.pt_BR
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