Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059418| Title: | Carbon Neutral Brazilian Beef: testing its guidelines through a case study. |
| Authors: | ALMEIDA, R. G. de  GOMES, R. da C. PORFIRIO-DA-SILVA, V. ALVES, F. V. FEIJO, G. L. D. FERREIRA, A. D. OLIVEIRA, E. B. de BUNGENSTAB, D. J. |
| Affiliation: | ROBERTO GIOLO DE ALMEIDA, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; VANDERLEY PORFIRIO DA SILVA, CNPF; FABIANA VILLA ALVES, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC; ANDRE DOMINGHETTI FERREIRA, CNPGC; EDILSON BATISTA DE OLIVEIRA, CNPF; DAVI JOSE BUNGENSTAB, CNPGC. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. |
| Pages: | p. 277-281. |
| Thesagro: | Carne |
| NAL Thesaurus: | Silvopastoral systems Sustainable agriculture Beef |
| Keywords: | Sistema silvipastoril Produção limpa Cleaner beef |
| Series/Report no.: | (Embrapa Gado de Corte. Documentos, 216). |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPF) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016V.PorfirioSIGEECarbon.pdf | 181,53 kB | Adobe PDF |  View/Open |
