Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059423
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dc.contributor.authorPASQUAL, J. C.pt_BR
dc.contributor.authorLARDIZABAL, C. C.pt_BR
dc.contributor.authorHERRERA, G.pt_BR
dc.contributor.authorBOLLMANN, H. A.pt_BR
dc.contributor.authorNUNES, E. de O.pt_BR
dc.date.accessioned2016-12-28T11:11:11Zpt_BR
dc.date.available2016-12-28T11:11:11Zpt_BR
dc.date.created2016-12-28pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationJournal of Agricultural Science and Technology, A 5, p. 408-427, 2015.pt_BR
dc.identifier.issn2161-6256pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059423pt_BR
dc.descriptionLatin American and the Caribbean countries have one of the world?s largest sources of renewable energy. Nonetheless, it estimated that nearly three-quarters of their energy consumption relies on the use of fossil fuels, with most of the countries being net importers, ultimately imposing a marked economic and political dependence on those energy commodities. Therefore, the opportunity lies in a higher utilization of various renewable energy resources, which contribute to the country?s energy security while promoting significant environmental benefits. This manuscript aimed to provide a comparative analysis of current energy scenarios of six Latin American countries (Mexico, Honduras, Nicaragua, Brazil, Chile and Ecuador) to evaluate their policies, programs and strategies implemented in the search for greater participation of renewable energy, with a special attention to biogas. Given the importance of the water-energy-food nexus that could foment the use of renewable energies under conditions of water scarcity, a qualitative data comparison was accomplished, considering biogas production potential, biogas projects and CO2 emissions.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleWater-energy-food nexus: comparative scenarios and public policy perspectives from some Latin American countries regarding biogas from agriculture and livestock.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-08-03T11:11:11Zpt_BR
dc.subject.thesagroBiogáspt_BR
riaa.ainfo.id1059423pt_BR
riaa.ainfo.lastupdate2017-08-03pt_BR
dc.identifier.doi10.17265/2161-6256/2015.06.004pt_BR
dc.contributor.institutionJANAINA CAMILE PASQUAL, PUC Paraná; CLAUDIA CECILIA LARDIZABAL, University of Honduras; GRICELDA HERRERA, Escuela Superior Politécnica del Litoral, Equador.; HARRY ALBERTO BOLLMANN, PUC Paraná; ESTELA DE OLIVEIRA NUNES, CNPSO.pt_BR
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