Título:	Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
Autoria:	PADILHA, C. V. da S. PEREIRA, G. E. LUIZ, M. T. B. LIMA, M. dos S.
Afiliação:	Carla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br.
Ano de publicação:	2016
Referência:	IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 22, 19 a 21 outubro, 2016.
Conteúdo:	In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).
Thesagro:	Uva
Palavras-chave:	Vale do São Francisco Brasil Nordeste (BR) Atividade antioxidante Suco de uva
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)