Título:	Effects of different winemaking processes on enological characteristics of tropical wines in Brazil.
Autoria:	PEREIRA, G. E. COSTA, A. SOUZA, J. LINHARES, M. SANTOS, S. PRUDÊNCIO, M. NASCIMENTO, A.
Afiliação:	GIULIANO ELIAS PEREIRA, CNPUV Ayrlan Costa, Graduate Student, IF Sertão, Zip Code 56.300-000, Petrolina-PE Joyce Souza, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazil Email: giuliano.pereira@embrapa.br Maria Linhares, Graduate Student, IF Sertão, Zip Code 56.300-000, Petrolina-PE, Brazil Sabrina Santos, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazil Maria Prudêncio, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazil Antônio Nascimento, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazil.
Ano de publicação:	2016
Referência:	IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 25, 19 a 21 outubro, 2016.
Conteúdo:	Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines to be produced throughout the year. In this region, grapes are harvested according to the enologist demand and wines have been elaborated differently in many seasons, showing typical characteristics according to the month of the year. A specific characteristic of the grape bunches produced in the SFV have pointed to different visual presentation, as compared to bunches produced in other regions. Bunches stems have been harvested green, even in different seasons, as compared to other regions, where bunches have lignification and brown top
Thesagro:	VINHO
Palavras-chave:	Produção de vinho Vinho tropical Brasil
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)