Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059960
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dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorCOSTA, A.pt_BR
dc.contributor.authorSOUZA, J.pt_BR
dc.contributor.authorLINHARES, M.pt_BR
dc.contributor.authorSANTOS, S.pt_BR
dc.contributor.authorPRUDÊNCIO, M.pt_BR
dc.contributor.authorNASCIMENTO, A.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 25, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059960pt_BR
dc.descriptionTropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines to be produced throughout the year. In this region, grapes are harvested according to the enologist demand and wines have been elaborated differently in many seasons, showing typical characteristics according to the month of the year. A specific characteristic of the grape bunches produced in the SFV have pointed to different visual presentation, as compared to bunches produced in other regions. Bunches stems have been harvested green, even in different seasons, as compared to other regions, where bunches have lignification and brown toppt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdução de vinhopt_BR
dc.subjectVinho tropicalpt_BR
dc.subjectBrasilpt_BR
dc.titleEffects of different winemaking processes on enological characteristics of tropical wines in Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVINHOpt_BR
riaa.ainfo.id1059960pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUVpt_BR
dc.contributor.institutionAyrlan Costa, Graduate Student, IF Sertão, Zip Code 56.300-000, Petrolina-PEeng
dc.contributor.institutionJoyce Souza, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazil Email: giuliano.pereira@embrapa.breng
dc.contributor.institutionMaria Linhares, Graduate Student, IF Sertão, Zip Code 56.300-000, Petrolina-PE, Brazileng
dc.contributor.institutionSabrina Santos, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazileng
dc.contributor.institutionMaria Prudêncio, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazileng
dc.contributor.institutionAntônio Nascimento, Master Student, University of Bahia Estate/Embrapa. Zip Code 48.900-000, Juazeiro-BA, Brazil.eng
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