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dc.contributor.authorNASSUR, R. de C. M. R.pt_BR
dc.contributor.authorLIMA, P. C. P.pt_BR
dc.contributor.authorBARROS, J. Q.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorSILVA, D. J.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 37, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060019pt_BR
dc.descriptionThe region of the São Francisco Valley in Brazil has unique features that enables the grape production throughout the year, with two or more harvests per year, event that increase the exportation of large amounts of nutrients to the fruit. Thus, the need of fertilization becomes important in order to obtain desirable characteristics of grapes for wine production and high yield. Tartaric acid is considered the predominant acid in grapes and consequently in wines, also providing specific organoleptic properties.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUva Syrahpt_BR
dc.subjectMaturação da uvapt_BR
dc.subjectVale do São Franciscopt_BR
dc.titleCan nitrogen and potassium fertilization change the tartaric acid content in "Syrah" grapes during maturation?pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
riaa.ainfo.id1060019pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionRita de Cássia Mirela Resende Nassur, Professor, Bahia State University, Juazeiro-BA, Brazil; Palloma Cavalcante Pereira Lima, Biology Student, Petrolina-PE. Brazil; Juliana Quixaba Barros, Biology Student, Petrolina-PE. Brazil; Aline Camarão Telles Biasoto, Researcher, Embrapa Semi-arid, Petrolina-PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Davi José Silva.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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