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dc.contributor.authorSILVA, T. de M.pt_BR
dc.contributor.authorNASCIMENTO, A. M. S.pt_BR
dc.contributor.authorNASCIMENTO, D. P. dopt_BR
dc.contributor.authorCARVALHO, F. A. dept_BR
dc.contributor.authorSOUZA, J. F. dept_BR
dc.contributor.authorNASSUR, R. de C. M. R.pt_BR
dc.contributor.authorLEÃO, P. C. de S.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorMARQUES, A. T. B.pt_BR
dc.date.accessioned2017-01-05T11:11:11Zpt_BR
dc.date.available2017-01-05T11:11:11Zpt_BR
dc.date.created2017-01-05pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060069pt_BR
dc.descriptionThe vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per yearpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho brancopt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectBrasilpt_BR
dc.subjectQualidade dos vinhospt_BR
dc.titleQuality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
riaa.ainfo.id1060069pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionThamires de Morgado Silva, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Antônio Mendes S. Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Danielle Pereira do Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Filipe Araújo de Carvalho, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Joyce Fagundes de Souza, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Rita de Cássia Mirela Resende Nassur, Bahia State University, Juazeiro, BA, Brazil; Patrícia Coelho de Souza Leão, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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