Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060578
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dc.contributor.authorNOGUEIRA, F. dos S.pt_BR
dc.contributor.authorNASCIMENTO, A. M. S.pt_BR
dc.contributor.authorMASCIMENTO, D. P. dopt_BR
dc.contributor.authorMENDES, Y.pt_BR
dc.contributor.authorSOUZA, J. F. dept_BR
dc.contributor.authorNASSUR, R. de C. M. R.pt_BR
dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.date.accessioned2017-01-12T11:11:11Zpt_BR
dc.date.available2017-01-12T11:11:11Zpt_BR
dc.date.created2017-01-12pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060578pt_BR
dc.descriptionThe vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho tintopt_BR
dc.subjectVinho tinto tropicalpt_BR
dc.subjectVale do São Franciscopt_BR
dc.titleQuality of tropical red wines from different varieties in the São Francisco Valley, Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-02-23T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.format.extent2p. 55.pt_BR
riaa.ainfo.id1060578pt_BR
riaa.ainfo.lastupdate2017-02-23pt_BR
dc.contributor.institutionFERNANDA DOS SANTOS NOGUEIRA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazilpt_BR
dc.contributor.institutionANTÔNIO MENDES S. NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazileng
dc.contributor.institutionDANIELLE PEREIRA DO NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazileng
dc.contributor.institutionYNGRID MENDES, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazileng
dc.contributor.institutionJOYCE FAGUNDES DE SOUZA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazileng
dc.contributor.institutionRITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA, Brazileng
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSAeng
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV / CPATSAeng
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA.eng
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