Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062401| Title: | Micropropagation of caçari under different nutritive culture media, antioxidants, and levels of agar and pH. |
| Authors: | ARAÚJO, M da C. da R.![]() ![]() CHAGAS, E. A. ![]() ![]() PINTO, S. T. S. ![]() ![]() CHAGAS, P. C. ![]() ![]() MOTA FILHO, A. B. ![]() ![]() SOUSA, O. M. de ![]() ![]() |
| Affiliation: | EDVAN ALVES CHAGAS, CPAF-Roraima. |
| Date Issued: | 2016 |
| Citation: | African Journal of Biotechnology, v. 15, n.33, p. 1771-1780, Aug., 2016. |
| Thesagro: | Myrciaria Dubia |
| NAL Thesaurus: | in vitro culture |
| Keywords: | Camu-camu |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAF-RR)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MicropagationcacariAfricanJournalofBiotechonologyv15n33p177117802016.pdf | 407.36 kB | Adobe PDF | ![]() View/Open |








