Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1063562
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dc.contributor.authorGOMEZ, H.pt_BR
dc.contributor.authorMINATEL, I.pt_BR
dc.contributor.authorLIMA, G.pt_BR
dc.contributor.authorMARQUES. M.pt_BR
dc.contributor.authorRITSCHEL, P. S.pt_BR
dc.contributor.authorBORGES, C.pt_BR
dc.contributor.authorMONTEIRO, G.pt_BR
dc.date.accessioned2017-02-10T11:11:11Zpt_BR
dc.date.available2017-02-10T11:11:11Zpt_BR
dc.date.created2017-02-10pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, Poster 2016-2069, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063562pt_BR
dc.descriptionThe biogenic amines (BAs) obtained from foods and/or produced in the human body represents a set of molecules with important biological effects. The types and amount of BAs are essential for innumerous physiological processes. Putrescine (Put), spermidine (Spd) and spermine (Spm), promotes cell division and may be useful in the healing process. However, when consumed in high concentrations, can induce headache, respiratory problems, hyper- and hypotension and various allergic disorders. Thus, the quantification of BAs in foods and beverages are relevant markers of nutritional quality, and industrial processing. During the malolactic fermentation of wine, histamine (His), tyramine (Tym), and Put, are generated; the former and cadaverine (Cad) when produced in high concentrations are suggested as indicators of bacterial contamination.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAminas biogênicas (BAs)pt_BR
dc.subjectBiological effectspt_BR
dc.titleBiogenic amines in wine and juice from new cultivars of vitis labrusca.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-02-23T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVitis labruscapt_BR
dc.subject.thesagroSucopt_BR
dc.subject.nalthesaurusBiogenic aminespt_BR
riaa.ainfo.id1063562pt_BR
riaa.ainfo.lastupdate2017-02-23pt_BR
dc.contributor.institutionHector Gomez; Igor Minatel; Giuseppina Lima; Marcia Marques; PATRICIA SILVA RITSCHEL, CNPUV; Cristine Borges; Gean Monteiro.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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