Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1064479
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dc.contributor.authorMASSARIOLI, A. P.pt_BR
dc.contributor.authorJULIANO, F. F.pt_BR
dc.contributor.authorSANTOS, R. C. dospt_BR
dc.contributor.authorALENCAR, S. M.pt_BR
dc.date.accessioned2017-02-16T11:11:11Zpt_BR
dc.date.available2017-02-16T11:11:11Zpt_BR
dc.date.created2017-02-16pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIN: INTERNATIONAL CONFERENCE ON POLYPHENOLS, 28., 2016. Vienna, Austria. Anais...pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1064479pt_BR
dc.descriptionPeanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenolic acids, Oavonoids and stilbenes have been already identified in peanut seeds which showed effective antiox idant activity in several in vitro assays. The extraction process to recovery phenolic compounds from p1ants materiais is an important step to study these compounds and it is necessary to be optimized. The response surface methodology (RSM) is a too1 for optimization of analytical methods based on statistical interpretation that indicates the interaction between variables. There is a lack of study on extraction of phenolic compounds from peanuts seeds, thus, in the presem study, the extraction of phenolic compounds with antioxidant activity was optimized using RSM from two divergent peanut genotypes (BR I, upright and earliness, and LViPE-06, runner and late cycle), from the Brazilian Agricultural Research Corporation (EMBRAPA), Campina Grande, PB, Brazi!.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRachis hypogaea Lpt_BR
dc.subjectÁcido fenólicopt_BR
dc.titleOptimization of phenolic compounds extraction from peanuts seeds using response surface methodology.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-02-16T11:11:11Zpt_BR
dc.subject.thesagroAmendoimpt_BR
dc.subject.thesagroPlanta oleaginosapt_BR
dc.subject.thesagroAntioxidantept_BR
dc.subject.thesagroComposto fenólicopt_BR
dc.subject.nalthesaurusPhenolic compoundspt_BR
dc.subject.nalthesaurusAntioxidantspt_BR
riaa.ainfo.id1064479pt_BR
riaa.ainfo.lastupdate2017-02-16pt_BR
dc.contributor.institutionADNA P. MASSARIOLI, UNESP; FERNANDA F. JULIANO, UNESP; ROSEANE CAVALCANTI DOS SANTOS, CNPA; SEVERINO M. ALENCAR, UNESP.pt_BR
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