Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065735
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dc.contributor.authorKRINGEL, D. H.pt_BR
dc.contributor.authorANTUNES, M. D.pt_BR
dc.contributor.authorCOLUSSI, R.pt_BR
dc.contributor.authorDIAS, A. R. G.pt_BR
dc.contributor.authorZAVAREZE, E. R.pt_BR
dc.contributor.authorOLIVEIRA, R. P. dept_BR
dc.date.accessioned2017-03-02T11:11:11Zpt_BR
dc.date.available2017-03-02T11:11:11Zpt_BR
dc.date.created2017-03-02pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065735pt_BR
dc.descriptionCyclodextrins due to its structure composed of internal cavities hydrophobic and essentially hydrophilic extremities has the ability to form inclusion complexes with various substances. Thus, the objective of this study was to produce an inclusion complex of ?-CD with Valência orange essential oil (OEO), using the precipitation method and characterizing it through the scanning electron microscopy analysis (SEM) and differential scanning calorimetry (DSC), and to characterize the orange essential oil by gas chromatography-mass spectrometry (CG-EM) The d-limonene (95.56%) was the major component, followed by ?-Myrcene (2.35%), octanal (0.55%), ?-pinene (0.54%), ?-linalol (0.45%), cyclohexene (0.29%) and finally, decanal (0.26%)of OEO. The results show that waspossible to produce aninclusion omplexbetween orange essential oil and ?-CD. The inclusion complex showed greater interaction with the orange essential oil when compared to the physical mixture.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOrangept_BR
dc.titleOrange essential oil inclusion compleX with B-cyclodextrin.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-03-06T11:11:11Zpt_BR
dc.subject.thesagroÓleo Essencialpt_BR
riaa.ainfo.id1065735pt_BR
riaa.ainfo.lastupdate2017-03-06pt_BR
dc.contributor.institutionDIANINI KRINGEL; M. D. ANTUNES; ROSANA COLUSSI; A. R. G. DIAS; E. R. ZAVAREZE; ROBERTO PEDROSO DE OLIVEIRA, CPACT.pt_BR
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