Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072408
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dc.contributor.authorPAIXÃO, M.pt_BR
dc.contributor.authorLOPES, M.pt_BR
dc.contributor.authorCOSTA, G. M. dapt_BR
dc.contributor.authorSOUZA, G. N. dept_BR
dc.contributor.authorABREU, L. R. dept_BR
dc.contributor.authorPINTO, S. M.pt_BR
dc.date.accessioned2017-07-10T11:11:11Zpt_BR
dc.date.available2017-07-10T11:11:11Zpt_BR
dc.date.created2017-07-10pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationRevista Ceres, v. 64, n. 3, p. 213-221, 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1072408pt_BR
dc.descriptionThe objective of this study was to analyze the relationship between aspects related to financial management and The objective of this study was to analyze the relationship between aspects related to financial management and scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers. scale of production with quality traits (total bacteria count - TBC; somatic cell count - SCC) and composition (protein, fat, lactose, total solids, and non-fat solids) of refrigerated bulk tank milk from 100 dairy farmers located in the south of Minas Gerais state, Brazil, by application of a semi-structured questionnaire. Dairy farmers were categorized according to the daily milk production: small (lower than 150 L); medium (151 to 500 L); and large (higher than 501 L). Chi-square tests and identification of possible relative risks between financial aspects and current regulation standards (Normative Instruction No. 62 of December 29, 2011, Ministry of Agriculture, Livestock and Supply) associated to TBC (higher 300,000 CFU/mL) and SCC (higher than 500,000 cells/mL) means from bulk tank milk among different milk scales productions were performed. Bulk tanks milk composition met the legislation standards and had not differ between scales of production; however, SCC means within all scales, and TBC of small farmers had not attended the legislation standards and differences were identified (P < 0.05). Regarding the financial management aspects, most farmers had no control over incomes, costs, nor calculated milk production cost, with decreased incidences as scale of production increased. Chi-square tests identified that producers that had no concern about milk quality payment bonuses had TBC means 2.95 times more likely (P < 0.05) to be above the current regulations. Small dairy farmers had a greater negligence of the costs management and hygienic milk production as compared to medium and large farmers.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTotal bacterial countpt_BR
dc.subjectManagementpt_BR
dc.titleMilk quality and financial management at different scales of production on dairy farms located in the south of Minas Gerais State, Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-01-03T11:11:11Zpt_BR
dc.subject.nalthesaurusdairy cattlept_BR
dc.subject.nalthesaurussomatic cell countpt_BR
riaa.ainfo.id1072408pt_BR
riaa.ainfo.lastupdate2018-01-03 -02:00:00pt_BR
dc.contributor.institutionMarcel Paixão, UFLA; Marcos Lopes, UFLA; Geraldo Marcio da Costa, UFLA; GUILHERME NUNES DE SOUZA, CNPGL; Luiz Ronaldo de Abreu, UFLA; Sandra Maria Pinto, UFLA.pt_BR
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