Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080452
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dc.contributor.authorSOUZA, F. H. D. dept_BR
dc.contributor.authorASSIS, G. M. L. dept_BR
dc.contributor.authorVALENTIM, J. F.pt_BR
dc.contributor.authorCAVARIANI, C.pt_BR
dc.date.accessioned2019-06-15T00:41:13Z-
dc.date.available2019-06-15T00:41:13Z-
dc.date.created2017-11-22
dc.date.issued2017
dc.identifier.citationJournal of Seed Science, v. 39, n. 3, p. 288-296, 2017.pt_BR
dc.identifier.issn2317-1545pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080452-
dc.descriptionThe goal of this work was to evaluate the storage effects under different temperatures, relative humidities (RH) and packaging types on the seed physiological quality and pod moisture content of Arachis pintoi cv. BRS Mandobi. The fruit of this herbaceous, perennial, leguminous species consists of an indehiscent pod containing a single seed, which is not dehulled for planting purposes. Pod samples presenting an initial 5.8% moisture content and stored under atmospheres presenting 30, 50, 70, 80 and 90% RH at 21±2 °C reached, respectively, the following equilibrium moisture content (EMC): 5.1±0.3%, 6.2±0.2%, 7.4±0.3%, 8.5±0.2% and 11.6±0.4%. Pod components (pericarp and seed) differed from one another in terms of EMC when stored under the same RH?s; on an average, the pericarp EMC was 4.2% higher than that of the seed. A drastic physiological quality reduction was observed in seeds contained in pods that presented a 6.9% moisture content when storage temperature was raised from 21±2 °C to 30±3 °C. The physiological quality of seeds was preserved for a longer time in semi-permeable packages; this contributed either to maintain low EMC?s or to delay reaching higher pod EMC?s, depending on the RH under which they were stored.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectForage peanutpt_BR
dc.subjectHygroscopic equilibriumpt_BR
dc.subjectSeed packagingpt_BR
dc.titleLongevity of Arachis pintoi cv. BRS Mandobi seeds stored under different conditions.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-06-15T00:41:13Z
riaa.ainfo.id1080452pt_BR
riaa.ainfo.lastupdate2019-06-14
dc.identifier.doihttp://dx.doi.org/10.1590/2317-1545v39n3179562pt_BR
dc.contributor.institutionFRANCISCO HUMBERTO DUBBERN DE SOUZA, CPPSE; GISELLE MARIANO LESSA DE ASSIS, CPAF-Acre; JUDSON FERREIRA VALENTIM, CPAF-Acre; Cláudio Cavariani, UNESP.pt_BR
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