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dc.contributor.authorWITHERS, P. J. A.
dc.contributor.authorRODRIGUES, M.pt_BR
dc.contributor.authorSOLTANGHEISI, A.pt_BR
dc.contributor.authorCARVALHO, T. S. dept_BR
dc.contributor.authorGUILHERME, L. R. G.pt_BR
dc.contributor.authorBENITES, V. de M.pt_BR
dc.contributor.authorGATIBONI, L. C.pt_BR
dc.contributor.authorSOUSA, D. M. G. dept_BR
dc.contributor.authorNUNES, R. de S.pt_BR
dc.contributor.authorROSOLEM, C. A.pt_BR
dc.contributor.authorANDREOTE, F. D.pt_BR
dc.contributor.authorOLIVEIRA JUNIOR, A. dept_BR
dc.contributor.authorCOUTINHO, E. L. M.pt_BR
dc.contributor.authorPAVINATO, P. S.pt_BR
dc.date.accessioned2018-02-23T00:31:31Z-
dc.date.available2018-02-23T00:31:31Z-
dc.date.created2018-02-22
dc.date.issued2018
dc.identifier.citationScientific Reports, v. 8, article 2537, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1088043-
dc.descriptionBrazil's large land base is important for global food security but its high dependency on inorganic phosphorus (P) fertilizer for crop production (2.2 Tg rising up to 4.6 Tg in 2050) is not a sustainable use of a critical and price-volatile resource. A new strategic analysis of current and future P demand/supply concluded that the nation's secondary P resources which are produced annually (e.g. livestock manures, sugarcane processing residues) could potentially provide up to 20% of crop P demand by 2050 with further investment in P recovery technologies. However, the much larger legacy stores of secondary P in the soil (30 Tg in 2016 worth over $40 billion and rising to 105 Tg by 2050) could provide a more important buffer against future P scarcity or sudden P price fluctuations, and enable a transition to more sustainable P input strategies that could reduce current annual P surpluses by 65%. In the longer-term, farming systems in Brazil should be redesigned to operate profitably but more sustainably under lower soil P fertility thresholds.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleTransitions to sustainable management of phosphorus in Brazilian agriculture.
dc.typeArtigo de periódico
dc.date.updated2019-04-16T11:11:11Zpt_BR
dc.subject.thesagroFósforo
dc.subject.thesagroAgricultura
dc.subject.thesagroFertilizante fosfatado
riaa.ainfo.id1088043
riaa.ainfo.lastupdate2019-04-16 -03:00:00
dc.identifier.doi10.1038/s41598-018-20887-z
dc.contributor.institutionPAUL J. A. WITHERS, Bangor University; MARCOS RODRIGUES, ESALQ-USP; AMIN SOLTANGHEISI, ESALQ-USP; TEOTONIO S. DE CARVALHO, UFLA; LUIZ R. G. GUILHERME, UFLA; VINICIUS DE MELO BENITES, CNPS; LUCIANO C. GATIBONI, UDESC; DJALMA MARTINHAO GOMES DE SOUSA, CPAC; RAFAEL DE SOUZA NUNES, CPAC; CIRO A. ROSOLEM, FCAV/UNESP; FERNANDO D. ANDREOTE, ESALQ-USP; ADILSON DE OLIVEIRA JUNIOR, CNPSO; EDSON L. M. COUTINHO, FCAV/UNESP; PAULO S. PAVINATO, ESALQ-USP.
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