Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090181
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dc.contributor.authorSOUZA, A.
dc.contributor.authorOLIVEIRA, T.
dc.contributor.authorMATTIETTO, R. de A.
dc.contributor.authorNASCIMENTO, W. M. O. do
dc.contributor.authorLOPES, A.
dc.date.accessioned2018-04-04T00:41:24Z-
dc.date.available2018-04-04T00:41:24Z-
dc.date.created2018-04-03
dc.date.issued2018
dc.identifier.citationFood Science and Technology, Campinas, v. 38, n. 1, p. 67-71, Jan./Mar. 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1090181-
dc.descriptionOur objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration of ascorbic acid in the peel ranging from 13.73% to 24.02%. In the ripe maturity stage the genotypes 17 and 44 presented the highest concentration of phenolics (3,299.97 mg GAE.100 g-1) and anthocyanins (165.91 g.100 g-1). Flavonols and carotenoids showed a distinct and statistically different behavior in each genotype. Genotype 44 in the ripe stage had the highest content of carotenoids (105.88 mg.100 g-1). The high contents of vitamin C and phenolic compounds make the residue of camu camu fruit processing a rich source of antioxidants to the food and/or pharmaceutical industries.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAntioxidantes
dc.subjectComposto bioativo
dc.titleBioactive compounds in the peel of camu camu genotypes from Embrapa's active germplasm bank.
dc.typeArtigo de periódico
dc.date.updated2018-12-07T11:11:11Zpt_BR
dc.subject.thesagroCamu Camupt_BR
dc.subject.thesagroMaturidadept_BR
dc.subject.thesagroVitaminapt_BR
riaa.ainfo.id1090181
riaa.ainfo.lastupdate2018-12-07 -02:00:00
dc.identifier.doihttp://dx.doi.org/10.1590/1678-457X.33716
dc.contributor.institutionAline SOUZA, PÓS-GRADUANDA UFPA; Thaise OLIVEIRA, PÓS-GRADUANDA UFPA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; WALNICE MARIA O DO NASCIMENTO, CPATU; Alessandra LOPES, PÓS-GRADUANDA UFPA.
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