Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090204
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dc.contributor.authorGABBI, A. M.
dc.contributor.authorMCMANUS, C. M.
dc.contributor.authorMARQUES, L. T.
dc.contributor.authorABREU, A. S.
dc.contributor.authorMACHADO, S. C.
dc.contributor.authorZANELA, M. B.
dc.contributor.authorBARBOSA, R. S.
dc.contributor.authorFISCHER, V.
dc.date.accessioned2018-04-05T00:37:46Z-
dc.date.available2018-04-05T00:37:46Z-
dc.date.created2018-04-04
dc.date.issued2018
dc.identifier.citationJournal of Animal and Feed Sciences, v. 27, p. 11-17, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1090204-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFeeding
dc.subjectEthanol stability
dc.subjectTotal digestible nutrients
dc.titleDifferent levels of supplied energy for lactating cows affect physicochemical attributes of milk.
dc.typeArtigo de periódico
dc.date.updated2018-05-08T11:11:11Zpt_BR
dc.subject.nalthesaurusdairy cowspt_BR
dc.subject.nalthesaurusfactor analysispt_BR
dc.subject.nalthesaurusmilk compositionpt_BR
riaa.ainfo.id1090204
riaa.ainfo.lastupdate2018-05-08 -03:00:00
dc.identifier.doihttps://doi.org/10.22358/jafs/83703/2018
dc.contributor.institutionA.M. Gabbi; C.M. McManus; L.T. Marques; A.S. Abreu; S.C. Machado; MAIRA BALBINOTTI ZANELA, CPACT; R.S. Barbosa; V. Fischer.
Aparece nas coleções:Artigo em periódico indexado (CPACT)

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