Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094082
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Campo DCValorIdioma
dc.contributor.authorBATISTA, P. F.
dc.contributor.authorLIMA, M. A. C. de
dc.contributor.authorALVES, R. E.
dc.contributor.authorFAÇANHA, R. V.
dc.date.accessioned2018-08-14T00:42:05Z-
dc.date.available2018-08-14T00:42:05Z-
dc.date.created2018-08-13
dc.date.issued2018
dc.identifier.citationRevista Ciência Agronômica, v. 49, n. 4, p. 616-623, out./dez. 2018.
dc.identifier.issn1806-6690
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1094082-
dc.descriptionThe aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lower-middle São Francisco Valley, with a view to adding value to the product because of their functional properties. Fruits harvested in commercial areas of the region were evaluated for levels of ascorbic acid, total anthocyanins, yellow flavonoids, total carotenoids and total extractable polyphenols, and for total antioxidant activity, using the ABTS and ORAC methods. The data were submitted to descriptive statistical analysis. All the fruits under evaluation presented levels of bioactive compounds and antioxidant activity, especially the acerola, and in particular the Sertaneja and Okinawa cultivars, which may be considered excellent sources of natural antioxidants, with their consumption encouraged as part of a healthy diet. The significant positive correlation found between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols with the two methods employed, shows that for the fruits under evaluation, this activity was influenced by the determined set of bioactive compounds.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos bioativos
dc.subjectAtividade antioxidante
dc.subjectSubmédio do Vale do São Francisco
dc.subjectCaracterização química
dc.subjectPropriedade funcional
dc.titleBioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley.
dc.typeArtigo de periódico
dc.date.updated2018-08-14T00:42:05Zpt_BR
dc.subject.thesagroFruta Tropical
dc.subject.thesagroManga
dc.subject.thesagroAcerola
dc.subject.thesagroAtemóia
dc.subject.thesagroFruta do Conde
dc.subject.nalthesaurusTropical and subtropical fruits
riaa.ainfo.id1094082
riaa.ainfo.lastupdate2018-08-13
dc.identifier.doi10.5935/1806-6690.20180070
dc.contributor.institutionPATRÍCIO FERREIRA BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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