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Campo DCValorIdioma
dc.contributor.authorLEAO, P. C. de S.
dc.contributor.authorRESGO, J. I. de S.
dc.contributor.authorNASCIMENTO, J. H. B.
dc.contributor.authorSOUZA, E. M. de C.
dc.date.accessioned2019-01-16T00:26:04Z-
dc.date.available2019-01-16T00:26:04Z-
dc.date.created2018-09-26
dc.date.issued2018
dc.identifier.citationCiência Rural, Santa Maria, v. 48, n. 6, e20170463,2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1096361-
dc.descriptionThe objective of this study was to evaluate the productive performance and physicochemical characteristics of ?BRS Magna? and ?Isabel Precoce? grapes influenced by two types of pruning. The experiment was carried out during two growing seasons in a commercial vineyard of Petrolina, PE, in the period 2013-2014. Treatments were represented by two cultivars, ?Isabel Precoce? and ?BRS Magna?, and two types of pruning, with selection during plant formation (P1) and without selection (P2) of lateral branches, using a randomized experimental block design, in subdivided plots and four replicates. After pruning P2, the amount of buds kept on vines was greater than after pruning P1, favoring an increase in yield. However, the sizes of bunches and berries, content of soluble solids, and titratable acidity were not influenced by the pruning type. In general, the sizes of bunches and berries in ?BRS Magna? were larger than in the ?Isabel Precoce? cultivar. Conversely, content of soluble solids and titratable acidity varied among cultivars as a function of production cycle and type of pruning; however, within the standards described for both cultivars and accepted by the Brazilian legislation.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectViticultura tropical
dc.subjectSuco de uva
dc.subjectVitis labrus
dc.subjectBRS Magna
dc.subjectIsabel Precoce
dc.titleYield and physicochemical characteristics of BRS Magna and Isabel Precoce grapes influenced by pruning in the São Francisco river valley.
dc.typeArtigo de periódico
dc.date.updated2019-01-16T00:26:04Zpt_BR
dc.subject.thesagroUva
dc.subject.thesagroSuco de Fruta
dc.subject.thesagroViticultura
dc.subject.nalthesaurusVitis
riaa.ainfo.id1096361
riaa.ainfo.lastupdate2019-01-15
dc.identifier.doi10.1590/0103-8478cr20170463
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA; JÉSSICA ISLANE DE SOUZA REGO, UPE; JOSÉ HENRIQUE BERNARDINO NASCIMENTO, UPE; EMILLE MAYARA DE CARVALHO SOUZA, UPE.
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