Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097969
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSOUZA, A. M. de
dc.contributor.authorCAMPECHE, D. F. B.
dc.contributor.authorMORAES, G.
dc.contributor.authorMELO, F. V. S. T. de
dc.contributor.authorCRUZ NETO, M. A. da
dc.contributor.authorMELO, J. F. B.
dc.date.accessioned2018-10-24T00:37:57Z-
dc.date.available2018-10-24T00:37:57Z-
dc.date.created2018-10-23
dc.date.issued2018
dc.identifier.citationBoletim do Instituto de Pesca, v.44, n.3, p. e-248, 2018.
dc.identifier.issn1678-2305
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1097969-
dc.descriptionThe effect on tambaqui fingerlings performance caused by diets containing two different carbohydrate sources was evaluated. Four isoproteic diets with different mango meal concentrations (0, 33, 66 and 100%) replacing cornmeal were tested. The feeding trial lasted 45 days and the feeding rate was 8% of total biomass. 240 tambaqui fingerlings with an initial weight average of 3.66g were distributed in 12 500-liter tanks in a recirculating water system with biofilter. Performance, feed intake, carcass yield, survival, total cholesterol, plasmatic free amino acids, hepatic aspartate aminotransferase(AST), hepatic glycogen and plasma glucose values were evaluated. The results showed that weight gain, daily weight gain, specific growth rate, apparent food consumption, cholesterol, AST and glycogen showed higher values in the treatments with the highest levels of mango meal. Apparent feed conversion, carcass yield, survival and plasma glucose were not affected by the two sources of carbohydrates tested. In conclusion, mango meal used in a practical diet for tambaqui improved growth performance.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectNutrição de peixe
dc.subjectPerfil metabólico
dc.titleReplacing cornmeal with mango meal in diets for juvenile Tambaqui Colossoma macropomum: growth and metabolic parameters.
dc.typeArtigo de periódico
dc.date.updated2018-12-06T11:11:11Zpt_BR
dc.subject.thesagroPeixe
dc.subject.thesagroNutrição Animal
dc.subject.thesagroCarboidrato
dc.subject.thesagroTambaqui
dc.subject.nalthesaurusCarbohydrates
dc.subject.nalthesaurusFish nutrition
dc.subject.nalthesaurusMetabolic studies
riaa.ainfo.id1097969
riaa.ainfo.lastupdate2018-12-06 -02:00:00
dc.identifier.doiDOI: 10.20950/1678-2305.2018.248
dc.contributor.institutionAnderson Miranda de Souza, UFBA; DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; Gilberto Moraes, UFSCar; Fúlvio Viegas Santos Teixeira de Melo, IFBA; Manoel Adriano da Cruz Neto, UNIVASF; José Fernando Bibiano Melo, UNIVASF.
Appears in Collections:Artigo em periódico indexado (CPATSA)

Files in This Item:
File Description SizeFormat 
BIPSouzaetal2018.pdf705.96 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace