Título:	Bioaccessibility of metals in seafood: risk to human health.
Autoria:	FOGACA, F. H. dos S. ALVES, R. BARBOSA, V. MAULVAULT, A. L. ANACLETO, P. CAMACHO, C. BANDARRA, N. MARQUES, A.
Afiliação:	FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques.
Ano de publicação:	2019
Referência:	In: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179.
Conteúdo:	Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.
Thesagro:	Alimento Consumo Alimentar Digestão
NAL Thesaurus:	Food consumption In vitro digestion
Palavras-chave:	Target Hazard Quotient
Notas:	Poster 378/110. 2 a 4 de abril de 2019.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CTAA)