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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113043Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | MORAIS NETO, J. A. | eng |
| dc.contributor.author | ZALAMENA, J. | eng |
| dc.contributor.author | NASCIMENTO JUNIOR, A. do | eng |
| dc.contributor.author | IWAMOTO, H. | eng |
| dc.contributor.author | ZIERO, H. D. D. | eng |
| dc.contributor.author | BORBA, D. R. | eng |
| dc.contributor.author | VIEIRA, J. L. | eng |
| dc.contributor.author | FIORELLI, L. E. | eng |
| dc.contributor.author | MELO, G. W. B. de | eng |
| dc.date.accessioned | 2019-10-11T00:44:00Z | - |
| dc.date.available | 2019-10-11T00:44:00Z | - |
| dc.date.created | 2019-10-10 | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1060, 2016. | eng |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113043 | - |
| dc.description | Black oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes grapevine management much more difficult, which, in turn, makes it necessary to select a better adapted species and/or cultivars which contribute to the phytoremediation in vineyards contaminated with Cu. | eng |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Black oat (avena spp) | eng |
| dc.subject | Cultivars grown | eng |
| dc.title | Evaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper. | eng |
| dc.type | Resumo em anais e proceedings | eng |
| dc.date.updated | 2019-10-11T00:44:00Z | |
| dc.subject.nalthesaurus | Vineyard soils | eng |
| dc.subject.nalthesaurus | Copper | eng |
| riaa.ainfo.id | 1113043 | eng |
| riaa.ainfo.lastupdate | 2019-10-10 | |
| dc.contributor.institution | José A. de Morais Neto, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jovani Zalamena, Post-doctorate, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. E-mail: jovanizalamena@yahoo.com.br; ALFREDO DO NASCIMENTO JUNIOR, CNPT; Hissashi Iwamoto., Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; enrique Di D. Ziero, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Douglas R. Borba, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jaqueline L. Vieira, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; luís E. Fiorelli, Graduate the course of Tecnologia em Viticultura e Enologia do Instituto Federal do Rio Grande do Sul. E-mail: luisefiorelli@gmail.com; GEORGE WELLINGTON BASTOS DE MELO, CNPUV. | eng |
| Aparece nas coleções: | Resumo em anais de congresso (CNPUV)  | |
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| 39OIV20161060.pdf | 37,88 kB | Adobe PDF |  Visualizar/Abrir |
