Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113078
Título: Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.
Autoria: BORGES, C. V.
AMORIM, E. P.
LEONEL, M.
GOMEZ, H. A. G.
SANTOS, T. P. R. dos
LEDO, C. A. da S.
BELIN, M. A. F.
ALMEIDA, S. L. de
MINATEL, I. O.
LIMA, G. P. p.
Afiliação: CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP.
Ano de publicação: 2019
Referência: Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019.
Conteúdo: Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit
Thesagro: Banana
ISSN: 1678-4499
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CNPMF)

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