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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116651Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | MARQUES, J. M. | eng |
| dc.contributor.author | SILVA, L. R. | eng |
| dc.contributor.author | CUNHA JUNIOR, P. C. da | eng |
| dc.contributor.author | SILVA, M. T. de C. | eng |
| dc.contributor.author | BARBOSA, M. I. M. J. | eng |
| dc.contributor.author | MORAIS, L. A. S. de | eng |
| dc.date.accessioned | 2019-12-11T18:16:54Z | - |
| dc.date.available | 2019-12-11T18:16:54Z | - |
| dc.date.created | 2019-12-11 | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | In: WORKSHOP DE ENGENHARIA DE BIOSSISTEMAS, 5, 2019, Niterói, RJ. Gerenciamento ambiental: e-Abstract. Niterói: UFF, 2019. | eng |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116651 | - |
| dc.description | Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that promote human health. The objective of the present work was to perform the bioactive composition of persimmon fruits in the "ripe" stage (red skin color) and in the ideal harvest point. | eng |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Nutraceutical and functional properties | eng |
| dc.title | Bioactive composition of perimmon fruit (Diospyros kaki L.) | eng |
| dc.type | Artigo em anais e proceedings | eng |
| dc.date.updated | 2019-12-11T18:16:54Z | |
| dc.subject.thesagro | Fruta Tropical | eng |
| riaa.ainfo.id | 1116651 | eng |
| riaa.ainfo.lastupdate | 2019-12-11 | |
| dc.contributor.institution | Jamylle Monteiro Marques, UFRRJ; Leirson Rodrigues da Silva, UFRRJ; Paulo Cezar da Cunha Júnior, UFRRJ; Mariá Toledo de Carvalho Silva, UFRRJ; Maria Ivone Martins Jacintho Barbosa, UFRRJ; LILIA APARECIDA SALGADO DE MORAIS, CNPAB. | eng |
| Aparece nas coleções: | Artigo em anais de congresso (CNPAB)  | |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| BIOACTIVECOMPOSITIONOFPERSIMMONFRUITS.pdf | 680,85 kB | Adobe PDF |  Visualizar/Abrir |
