Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118389
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dc.contributor.authorBRUNETTO, G.pt_BR
dc.contributor.authorSTEFANELLO, L. O.pt_BR
dc.contributor.authorCERETTA, C. A.pt_BR
dc.contributor.authorCOUTO, R. da R.pt_BR
dc.contributor.authorFERREIRA, P. A. A.pt_BR
dc.contributor.authorAMBROSINI, V. G.pt_BR
dc.contributor.authorBORGHEZAN, M.pt_BR
dc.contributor.authorCOMIN, J. J.pt_BR
dc.contributor.authorMELO, G. W. B. dept_BR
dc.contributor.authorBALDI, E.pt_BR
dc.contributor.authorTOSELLI, M.pt_BR
dc.date.accessioned2020-01-09T00:39:57Z-
dc.date.available2020-01-09T00:39:57Z-
dc.date.created2020-01-08
dc.date.issued2019
dc.identifier.citationActa Horticulturae, v. 1228, p. 451-456, 2019.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118389-
dc.descriptionIn soils rich inorganic matter(OM), such as those in the elevations of South Brazil, themineralized N from organic matter does not always meet the N demands of grapevines, thus, N applications are necessary during vinegrowth. However, the optimal N rate to achieve satisfactory yield and desirable grape enological composition is not known.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectGrape productionpt_BR
dc.titleNitrogen fertilization of "Chardonnay" grapevines: yield, must composition and their relationship with temperature and rainfall.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2020-01-09T11:11:11Z
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusNitrogenpt_BR
dc.subject.nalthesaurusNutritional statuspt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusVineyardspt_BR
riaa.ainfo.id1118389pt_BR
riaa.ainfo.lastupdate2020-01-09 -02:00:00
dc.contributor.institutionGustavo Brunetto, Departament of Soil Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil; Lincon Oliveira Stefanello, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Rafael da Rosa Couto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Paulo A. A. Ferreira, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Vitor G. Ambrosini, Agricultural Engineering Department, Federal University of Santa Catarina, Floriano?polis, Santa Catarina, Brazil; M. Borghezan, Agricultural Engineering Department, Federal University of Santa Catarina, Floriano?polis, Santa Catarina, Brazil; J.J. Comin, Agricultural Engineering Department, Federal University of Santa Catarina, Floriano?polis, Santa Catarina, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; E. Baldi, Dipartimento di Scienze Agrarie, Universita? di Bologna, Bologna, Italy.; M. Toselli, Dipartimento di Scienze Agrarie, Universita? di Bologna, Bologna, Italy.pt_BR
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