Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118390
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dc.contributor.authorBRUNETTO, G.eng
dc.contributor.authorCERETTA, C. A.eng
dc.contributor.authorMELO, G. W. B. deeng
dc.contributor.authorMIOTTO, A.eng
dc.contributor.authorFERREIRA, P. A. A.eng
dc.contributor.authorCOUTO, R. da R.eng
dc.contributor.authorSILVA, L. O. S. daeng
dc.contributor.authorGALET, L. P.eng
dc.contributor.authorSMAVILLA, L. M.eng
dc.contributor.authorCANCIAN, A.eng
dc.contributor.authorAMBROSINI, V. G.eng
dc.date.accessioned2020-01-09T00:40:07Z-
dc.date.available2020-01-09T00:40:07Z-
dc.date.created2020-01-08
dc.date.issued2019
dc.identifier.citationRevista de Ciências Agroveterinárias, v. 17, n. 2, p. 212-218, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118390-
dc.descriptionUrea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study was to evaluate the yield, total N content in the leaves and the must composition in grapevines with the application of organic compost and urea. ?Cabernet Sauvignon? grapevines, in the 2008/2009 and 2009/2010 crop seasons were subjected to the application of 40 kg N ha-1 in the form of organic compost and urea; but there were also unfertilized grapevines. In both crop seasons, leaves were collected at the stages of full flowering and at the change in color of the berries, and the total N content were analyzed; grape yield was evaluated and enological attributes were determined in the must. The application of organic compost and urea did not affect the N content in the leaf nor the grape yield in the second crop season evaluated. However, in the first crop season, grape yield was greater in the grapevines with application of organic compost to the soil. The addition of N sources did not affect the total nutrient content in the must but, in the second crop season, the grape must from the grapevines with the addition of organic compost had a lower soluble solids concentration and a higher total acidity value, as well as tartaric and malic acid values. KEYWORDS: nitrogen, leaf analysis, Vitis vinifera L.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLeaf analysiseng
dc.subjectVitis vinifera Leng
dc.titleGrape yield and must composition of "Cabernet Sauvignon" grapevines with organic compost and urea fertilization.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-09T11:11:11Z
dc.subject.nalthesaurusNitrogeneng
riaa.ainfo.id1118390eng
riaa.ainfo.lastupdate2020-01-09 -02:00:00
dc.identifier.doi10.5965/223811711722018212eng
dc.contributor.institutionGustavo Brunetto, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. *Autor para correspondência: brunetto.gustavo@gmail.com.; Carlos Alberto Ceretta, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. *Autor para correspondência: brunetto.gustavo@gmail.com.; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Alcione Miotto, Instituto Federal de Santa Catarina, São Miguel do Oeste, SC, Brasil.; Paulo Ademar Avelar Ferreira, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. *Autor para correspondência: brunetto.gustavo@gmail.com.; Rafael da Rosa Couto, Instituto Federal Catarinense, Rio do Sul, SC, Brasil.; Lincon Oliveira Stefanello da Silva, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. *Autor para correspondência: brunetto.gustavo@gmail.com; Luana Paula Garlet, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. *Autor para correspondência: brunetto.gustavo@gmail.com; Luiza Michelon Somavilla, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. *Autor para correspondência: brunetto.gustavo@gmail.com.; Adriana Cancian, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil.; Vítor Gabriel Ambrosini, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil.eng
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