Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118605
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dc.contributor.authorANGELO, P. C. da S.eng
dc.date.accessioned2020-01-13T18:15:16Z-
dc.date.available2020-01-13T18:15:16Z-
dc.date.created2020-01-13
dc.date.issued2019
dc.identifier.citationPlant Tissue Culture & Biotechnology, v. 29, n. 2, p. 185-194, December 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118605-
dc.descriptionMicro-cuttings coming from Catucaí coffee plants were established in the greenhouse and treated to sprout by decapitation and application of 600 mg/l triiodobenzoic acid. The morphology and the anatomy of treated and control plants were compared. Treated plants produced only orthotropic sprouts, useful for micro-cutting, while control plants produced only plagiotropic sprouts. Direct connections between the orthotropic sprouts and the petiole accessory veins were observed only in treated plants. All together, these results were interpreted as consequences of disturbances in the auxin transport systems, which shape apical dominance and bud dormancy.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAnatomyeng
dc.subjectYoung coffe plantseng
dc.subjectMicro-cuttingeng
dc.subjectInduced sprouteng
dc.titleStudy on the anatomy of young coffee plants coming from micro-cuttings and induced to sprout.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-15T11:11:11Z
riaa.ainfo.id1118605eng
riaa.ainfo.lastupdate2020-01-15 -02:00:00
dc.contributor.institutionPAULA CRISTINA DA SILVA ANGELO, CNPCa.eng
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