Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119597
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dc.contributor.authorBEHLING NETO, A.eng
dc.contributor.authorPEREIRA, D. H.eng
dc.contributor.authorPEDREIRA, B. C. eeng
dc.contributor.authorSILVA, L. A. L.eng
dc.contributor.authorAMARO, M. R.eng
dc.contributor.authorPOPE, A. M.eng
dc.contributor.authorCARVALHO, A. P. S.eng
dc.contributor.authorDOMICIANO, L. F.eng
dc.date.accessioned2020-01-30T18:07:06Z-
dc.date.available2020-01-30T18:07:06Z-
dc.date.created2020-01-30
dc.date.issued2019
dc.identifier.citationINTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 6., 2019, Piracicaba. Proceedings [eletrônico]... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2019. não paginado.eng
dc.identifier.issn2175-4624eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119597-
dc.descriptionThe first step for chemical evaluation is the feed drying in forced air oven. Then, to determine the feed dry matter (DM) content, after grinding the sample in a mill, a second drying is done at 105°C to evaporate remaining water. However, for silage samples, part of the fermentation products can be lost by volatilization, so, the correction of DM content is required to obtain proper water content. According to Weissbach and Strubelt (2008 a,b), it is possible to correct this variable in maize and grass samples, using an equation that includes the fermentation products concentrations, if the forage processing consists of preliminary drying at 60 to 65 °C, with a second drying for three hours at 105 °C. However, in Brazil, the most common DM content evaluation is described by Detmann et al. (2012), which consists in drying in a forced ventilation oven at 55 to 60 ºC for 24 to 72, followed by a second drying in an oven at 105ºC for 16 h. So, the goal was to verify if these different methodologies for DM content measurement provides similar results.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMaizeeng
dc.subjectMato Grossoeng
dc.subjectSinop-MTeng
dc.titleCan we use the methodology of silage dry matter content correction defined in Europe with the samples drying methods used in Brazil?eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2020-01-30T18:07:06Z
dc.subject.nalthesaurusChemical analysiseng
dc.subject.nalthesaurusGrass silageeng
riaa.ainfo.id1119597eng
riaa.ainfo.lastupdate2020-01-30
dc.contributor.institutionA. BEHLING NETO, UFMT, Sinop-MT; DALTON HENRIQUE PEREIRA, UFMT, Sinop-MT; BRUNO CARNEIRO E PEDREIRA, CPAMT; L. A. L. SILVA, UFMT, Sinop-MT; M. R. AMARO, UFMT, Sinop-MT; A. M. POPE, UFMT, Sinop-MT; A. P. S. CARVALHO, UFMT, Cuiaba-MT; LEANDRO FERREIRA DOMICIANO, UFMT, Cuiaba-MT.eng
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